Perfect Pourover Iced Coffee Recipe
Nepali coffee brewed using the pourover method makes one of the most refreshing iced drinks for summer. In this recipe, we use organic beans from Lalitpur to create a crisp Japanese-style iced coffee that’s packed with flavor.
Beat the heat this summer with a refreshing twist — Japanese Iced Coffee made using freshly roasted Nepali organic beans from Lalitpur. This brewing method brings out the bright, floral notes of our single-origin beans and delivers a crisp, clean flavor perfect for warm days.
Why Use Nepali Coffee for Iced Brewing?
Nepali coffee, especially from the high-altitude farms of Lalitpur, offers unique citrus and floral profiles that are ideal for pourover iced coffee. These beans, grown organically and roasted fresh, maintain their complexity when brewed hot over ice — a method that preserves aroma and acidity.
If you’re looking for the perfect summer coffee experience, choosing coffee beans from Nepal not only supports local farmers but also brings authentic Himalayan flavors to your cup.
Equipment You’ll Need
- Origami Dripper S
- Gooseneck kettle
- Digital scale , Paper Filter
- Server / Ice cubes
- Grinder
Coffee Used & Grind Size
- Grind size:Â Medium fine
- Coffee – Single-origin organic beans from Lalitpur, Filter roast to highlight citrusy and fruity notes.
- Coffee-to-water ratio:Â 1:15g
- Pre-station set up : 20gm coffee + 120g Ice
- Final output :Â 180g hot water + 120g ice = 300ml
Instructions:
- Place 120g ice into the server
- Rinse filter paper and place in Origami Dripper
- Add 20g of freshly ground Nepali coffee
- Pour 60g of hot water(90–92°C) in a circular motion in 30secs- bloom for 10secs
- Second pour(40s to 60s) – 60ml water
- Third pour(60s to 90s) – 60ml water
- Finish the pour by 1min 30sec and remove the dripper at 1min 45secs
- Total: 120g ice + 180g hot water = 300ml
- Swirl the carafe gently to mix melted ice and brewed coffee
- Serve over more ice or drink as-is.
Where to Buy Fresh Coffee Beans from Nepal
At Coffee of Promise, we roast and ship organic beans from Lalitpur within 24 hours of order. You can explore our full range of coffee options on our shop page.
For additional brewing techniques, check out Perfect Daily Grind’s guide to Japanese Iced Coffee.
Tips for Brewing the Best Pourover Coffee
- Use high-qualitycoffee beans for the best flavor extraction
- Always use fresh, filtered water
- Grind just before brewing for maximum flavor
- Use a digital scale to keep your ratios consistent
Conclusion
Making iced coffee with Nepali pourover coffee is an easy and rewarding way to beat the heat while celebrating local, organic beans. Whether you're a casual coffee drinker or a homebrew enthusiast, this recipe offers a unique taste of the Himalayas in every sip.
