COFFEE PRODUCER HIGHLIGHT - Lalitpur,Nepal
"We take pride in sourcing our coffee from the lush region of Lalitpur, working closely with small holding farmers and a dedicated coffee cooperative.
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- About
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One of our remarkable producers is Chandrakala Didi, who has dedicated the past 12 years to coffee farming. Through her hard work, coffee has become a valuable addition to her income alongside other cash crops. Another key member of our passionate team is Dhital Dai, a skilled and dedicated farmer committed to producing exceptional coffee beans. Together, they embody the spirit of our mission to deliver high-quality coffee to our customers while supporting local communities."
- Details from Producers
- Origin: Lalitpur, Nepal
- Harvest: 2024
- Elevation: 1000 - 1100m
- Varietals: Primarily Bourbon & Cattura
- Gender Diversity: 60:40 (Female : Male)
Cupping Lab Observations
According to Ashutosh Poudel, our Quality Assurance Head, this coffee offers a clean and consistent morning cup, despite being washed processed. It impressively maintains the sugary sweetness characteristic of Nepali coffees.
In Ashutosh's opinion, "These coffees are versatile; they taste great whether consumed black, with cream, or with sugar. They serve as an ideal introduction to the world of washed coffees."
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